A Luxe Hybrid of Italy & Spain: Our signature burnt Basque crust wraps a silky tiramisu core - espresso-infused mascarpone layered with coffee-soaked sponge, baked to molten perfection. The crackled caramelized top gives way to a cloud of coffee-kissed cream, while the dense, velvety center pays homage to San Sebastian’s legendary cheesecakes
Ingredients: Cream Cheese, Sugar, Flour, Mascarpone, Arabica Espresso, Free-Range Eggs
Allergens: Gluten, Dairy, Eggs, Caffeine
Paper Box